Easy Peasy Pico de Gallo

Easy-Peasy Lime-Squeezy.

One of the easiest toppings (condiments? help me out here what do we classify pico?)

You order it to go on your burrito bowl at chipotle, ask for it in your burrito at Moe's, or as I like to eat it- served with fried eggs and bacon for breakfast, but this tasty side-item? (again ??? help?) is only 5 ingredients and easy as hell to make!!!

Ingredients

• 4 large Roma tomatoes

• 2-3 Jalapeños depending on size and spiciness

• 1 small white onion

• 1/2 a sizeable bushel of cilantro

• 1 Lime

Yep. That's it boys and girls.

Now, are you ready for the world's easiest directions ever??? Here we go.

Directions

1. Dice tomatoes and add to bowl

2. Cut jalapeñoes in half, remove seeds (unless you're a fire-eating badass, keep the seeds.) Dice jalapeños, add to bowl with tomatoes.

3. Dice your onion. Please watch this very handy video on how to properly dice an onion to save yourself soooo much time dicing, seriously watch. Add to bowl.

4. Chop up that cilantro!! Add to bowl with all the others.

5. Lastly, cut your lime in half and squeeze all the juice in the bowl and mix it all up!

6. Enjoy!!!

Tips and Tricks

Dicing: Ok, seriously watch the video on how to properly cut an onion. I've watched so many people cut onions and it makes me cringe at how long it takes them to do so. I once watched a grown ass man try to dice a white onion with a steak knife... It probably took him 30 mins to do so when it should only take 2 mins!!! Save yourself people, educate yourself on how to chop thangs.

*Keto-Friendly